This almond torte uses almond extract, almond paste, amaretto, and a whole bunch of quality Irish butter! I have made this recipe many times and once I tried out some Irish butter as opposed to regular unsalted butter, I have NEVER gone back! This torte is light, fluffy, buttery, rich, and timeless. Whether it be my go-to dinner party dessert or a guilty please with my morning coffee, this is one recipe that I will never forget!
When making this torte it can be served as above, or with a raspberry reduction and a quenelle of vanilla bean ice-cream or gelato.