Here we have some gougères (cheese puffs) filled with a white truffle goat cheese, topped with toasted pine nuts, thyme honey, shaved black truffles, and finished with micro arugula.
If you’re looking for something less intense, try adding .5x the amount of cheese into the pâte a choux for a stronger flavor and moister interior combined with less time in the oven. If you want something less pungent than truffles, fill the gougères with a whipped lemon herb goat cheese and top with micro arugula and a balsamic reduction drizzle.
Just a 'lil Bite 