Now that I am back at school, I had the opportunity to sample some of the famous Ruby Chocolate a few days ago! And boy was this a flavor surprise!
The chocolate gets its signature ruby color not from dyes or freeze dried fruits, but rather a redder cocoa bean than others chocolates come from. As much as I’d love to tell you more, it’s a closely held trade secret from Barry Callebaut. When first seeing this product, I expected something similar to a raspberry flavored, sugary white chocolate, but thankfully, that was not the case. At first, the palate picks up some fruity notes, but the most surprising thing was the sourness of the chocolate. It was not an unpleasant or strong flavor, it is something that needs to be gotten used to.