Almond Revamp

Tired of plain old almonds at snack time?

Try spicing up some raw almonds with some extra virgin olive oil and Old Bay and roasting them at 325º for about 20 minutes!

If you’re concerned about the sodium content Old Bay has a reduced-sodium seasoning as well!

Who Says Almonds Have to be Healthy?

This almond torte uses almond extract, almond paste, amaretto, and a whole bunch of quality Irish butter! I have made this recipe many times and once I tried out some Irish butter as opposed to regular unsalted butter, I have NEVER gone back! This torte is light, fluffy, buttery, rich, and timeless. Whether it be my go-to dinner party dessert or a guilty please with my morning coffee, this is one recipe that I will never forget!

When making this torte it can be served as above, or with a raspberry reduction and a quenelle of vanilla bean ice-cream or gelato.